Our most popular menu selection!
Northside Prime Rib is slowly cooked for the best in tenderness
and flavor and is generally served medium rare.
Petite Cut (8 oz.) $23
Regular Cut (12 oz.) $26
Beef-Eater’s Cut (16 oz.) $31
Northside Broil (8 oz.) $19
Tender 8 oz. steak marinated over 48 hours, broiled to order
then sliced on the bias.
Center Cut Top Sirloin (11 oz.) $21
Center cut sirloin served tender and juicy.
Center Cut Small Sirloin (7 oz.) $19
The same cut as above just a lighter size.
Tenderloin Filet (9 oz.) $31
The most tender steak of all!
Rib-Eye Steak (12oz.) $26
Well marbled cut of rib-eye steak broiled to order.
Surf & Turf $22
7 oz. center cut sirloin with crisp golden prawns.
Add buttery sautéed mushrooms or onions
to your steak $ 3
At the Northside we use only Midwest corn fed beef
graded USDA choice or higher.
* Our steaks and prime rib are cooked to order.
Consuming raw or undercooked meats may increase your risk of food borne illness.
Deep Fried Prawns $19
Jumbo prawns lightly breaded and deep-fried.
Prawn Sauté $20
Tender jumbo prawns sautéed with butter and garlic.
Beer Battered Cod $19
Crisp battered Pacific cod served with tartar sauce and fries.
Captain’s Plate $20
A seafood combination with prawns, clams, and cod.
Clam Strips $18
Breaded clam strips fried until golden and crisp.
Australian Lobster Tail market
Beautiful 10 oz. Australian lobster tail steamed and served
with drawn butter.
Poultry & Pork
Teriyaki Chicken $19
Two breasts of chicken marinated in our own Hawaiian teriyaki sauce.
Garlic Chicken $19
Two broiled chicken breasts marinated with garlic and herbs.
Chicken Marinara $19
Rich marinara served over two broiled chicken breasts.
Teriyaki Chicken and Prawns $19
Chicken breast with crisp breaded prawns for a great combination!
Baby Back Pork Ribs $22
A full pound rack of slow cooked baby back pork ribs glazed
with homemade barbecue sauce.
~ Dinner Entrées include the soup & salad bar ~
All Entrées include your choice of
baked potato, rice, french fries or steamed vegetables.
Prime Rib Sandwich $12
Our signature sandwich, 6 oz. of slow cooked prime rib served
on a toasted French roll served with au jus.
French Dip $10
Thinly sliced roast beef on a toasted French roll with au jus.
Chicken ~ Teriyaki or Garlic $ 9
Chicken breast broiled and served on a toasted bun with
Swiss cheese, lettuce, tomato, onion, pickle and mayonnaise.
Garden Burger $10
All natural vegetable patty with Swiss cheese, served open
faced with lettuce, tomato, onion, pickle and mayonnaise.
Northside Burger $10
A charbroiled 1/3 lb. beef patty with bacon and cheddar
cheese served open faced with lettuce, tomato, onion, pickle
Add the soup & salad bar to any sandwich $4
Soup & Salad
Soup & Salad Bar $ 9
Enjoy a cup of our homemade soup and a trip through
the salad bar.
Caesar Salad $ 8
~ with a broiled chicken breast $13
~ with 5 jumbo prawns $15
House Salad $ 3
Cup of Soup $ 3
Bowl of Soup $ 4
Bacon Bleu Salad $ 9
Hearts of romaine filled with tomatoes, bacon bits and
Bleu cheese crumbles, topped with peppercorn ranch.
Breaded & fried, served with a rich aeoli.
Seafood Sampler $13
Deep-fried prawns, cod, clam strips and fries.
Chicken Tenders $10
Served with creamy homemade ranch.
Steak Bites $13
Tender bites of marinated steak.
Deep Fried Mozzarella $ 9
Served with marinara sauce.
Jalapeño Poppers $10
Breaded jalapeños stuffed with cream cheese,
served with ranch.
Beer Battered Onion Rings $ 8
Potato Skins $10
~ half order $ 7
Deep fried skins topped with cheddar cheese,
bacon bits and chives served with sour cream.
Jalapeño Blues $11
~ half order $ 8
Deep fried skins topped with sliced jalapeño peppers,
bleu cheese crumbles and chives, served with salsa.
~ half order $ 7
Tortilla chips topped with cheese, tomatoes, green onions
and black olives, served with sour cream and salsa.
Taco Nachos $12
~ half order$ 9
The above nachos with seasoned ground beef.