Our  Current Menu

All Entrées include a dinner salad or cup of soup and your choice of

baked potato, rice, french fries or steamed vegetables.

Prime Rib

Northside Prime Rib is slowly cooked for the best in tenderness and flavor and is generally served medium rare. Limited quantities.

Petite Cut* (8 oz.)    $28

Regular Cut* (12 oz.)    $31


Northside Broil* (8 oz.)    $22

House marinated culotte, sliced on the bias.

Top Sirloin* (11 oz.)    $24

Small Sirloin* (7 oz.)    $21

Center cut sirloin served tender and juicy.

Tenderloin Filet* (8 oz.)    $34

The most tender steak of all!

Rib-Eye Steak* (12oz.)    $31

Well marbled cut of rib-eye steak broiled to order.

Surf & Turf*  $26

7 oz. center cut sirloin with crisp golden prawns.

Add buttery sautéed mushrooms or onions 

to your steak    $ 3


At the Northside we use only Midwest corn fed beef graded USDA choice or higher.


* Our steaks and prime rib are cooked to order. Consuming raw or    undercooked meats may increase your risk of food borne illness.




Fried Prawns    $22

Jumbo prawns panko breaded in house.

Prawn Sauté    $23

Tender jumbo prawns sautéed with butter and garlic.

Fish and Chips    $22

Crisp battered cod served with tartar sauce.

Captain’s Plate    $23

A combination of crispy prawns, clams & cod.

Clam Strips      $21

Breaded clam strips fried until golden and crisp.



Poultry & Pork


Baby Back Pork Ribs    $24

 A full pound rack of slow cooked baby back pork ribs glazed with homemade barbecue sauce.

Chicken and Prawns    $23

Grilled chicken breast & crisp breaded prawns.

Grilled Chicken    $22

8 oz. boneless, skinless breasts of chicken served with your choice of dipping sauce.

Fried Chicken Strips    $22

8 oz. boneless house breaded crispy deep fried chicken breast, with choice of dipping sauce.

Dipping Sauce: teriyaki, ranch, BBQ, marinara, sweet chili, honey mustard


Served with French fries, rice pilaf, baked potato or steamed vegetables.

French Dip    $12

Thinly sliced roast beef on a toasted French 

roll with au jus.

Fried Fish    $12

Topped with coleslaw and tartar sauce, served 

on a toasted Brioche bun.

Pulled Pork    $12

Shredded pork in our house made bbq sauce, topped with coleslaw on a toasted Brioche bun.

Chicken    $11

Chicken breast broiled or fried, served on a toasted Brioche bun with lettuce, tomato, onion, pickle and mayonnaise.

Garden Burger    $11

All natural vegetable patty served open faced 

on a toasted Brioche bun with lettuce, tomato, onion, pickle and mayonnaise.  

Northside Burger    $12

A charbroiled 1/3 lb. beef patty served open 

faced with lettuce, tomato, onion, pickle and mayonnaise.

Sandwich Add On - each $ 1 

Cheddar or Swiss cheese, sautéed onions, 

sautéed mushrooms, crispy bacon

Soup & Salad

Caesar Salad    $10

~ with chicken breast    $14

~ with 4 jumbo prawns    $15

Bacon Blue Salad    $12

Hearts of romaine filled with tomatoes, bacon, 

Bleu cheese crumbles and topped with ranch.

House Salad    $ 5

Cup of Soup    $ 4

Bowl of Soup    $ 6


Calamari    $13

Breaded & fried, served with a rich aeoli.

Seafood Sampler    $15 

Deep-fried prawns, cod, clam strips and fries.

Chicken Tenders    $12

Served with creamy homemade ranch.

Deep Fried Mozzarella    $11

Served with marinara sauce.

Jalapeño Poppers    $12

Breaded jalapeños stuffed with cream cheese, 

served with ranch.

Beer Battered Onion Rings    $10

Potato Skins / half order    $12 / $ 9

Fried skins topped with cheddar cheese, bacon bits and chives served with sour cream.

Jalapeño Blues / half order    $13 / $10

Fried skins topped with jalapeños, bleu cheese crumbles and chives, served with salsa.

Nachos / half order    $12 / $ 9

Tortilla chips topped with cheddar cheese, tomatoes, chives and black olives, served with sour cream and salsa.

Taco Nachos / half order    $14 / $11

The above nachos with seasoned ground beef.